Ham and Potato Chowder

• 1/2 stick butter or margarine
• 1/2 cup finely chopped celery
• 1/2 to 1 cup finely chopped onion
• 2 cups cubed potatoes
• 1/4 cup flour
• 3-4 cups milk
• 1-2 cups chopped cooked ham
• Salt, pepper, sherry to taste
• Chopped parsley, optional

1. Melt butter or margarine in large saucepan, add celery and onion; cook until transparent. Add potatoes and 1/2 cup water. Bring to a boil. Cover and simmer until potatoes are tender, about 10-15 minutes.

2. Combine flour with some of the milk and add to potato mixture stirring until thickened and smooth. Add ham and remaining 3-4 cups of milk gradually, stirring constantly. Use low heat. Add seasonings and garnish with chopped parsley.